Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Readers have been sharing their fav recipes. You can share yours too!
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Two recipes to bring Easter joy to your breakfast menu.
It's time to share your best-loved Easter recipes.
After 40 days of Lent -- when Christians all over India forego meat, seafood and eggs and sometimes additional favourite items like desserts etc -- Easter lunch is time to break fasts. It's often a cosy family lunch with traditional meat dishes. But larger spreads are also planned with a variety of tempting items. Let us help you plan it...
Executive Chef Lokesh Jarodia of The Deltin, Daman shares his special Easter recipes.
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
These dishes are meant to impress 100 per cent!
It took years and years to bump into a green banana and learn how to eat it.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Time to ditch Easter eggs and bunnies for some new, delicious treats!
This delicious Chicken Cafreal recipe from Chef Donald will make any occasion special.
This juicy roast chicken will make your Easter brunch a memorable affair.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
This spiced, sweet bun is a famous Easter delight.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
Time to make Easter Eggs. Or use the same recipe to make pralines.
Celebrate Easter with these wonderful recipes.
Their pics will send you into a food coma!
